Products
Maharajee Goshala Agri Farm produce almost always tastes better. This is because it is selected at the height of ripeness and arrives to you at its peak of freshness. You’ll be amazed at the difference in flavour and texture when you start using Maharajee Goshala Agri Farm produce in your cuisine.
Red Capsicum
Capsicum fruits may be eaten raw or cooked and are used in a variety of cuisines. Capsicum fruits contain capsaicin, a lipophilic substance that can cause a burning sensation in the mouth.
Capsicum stimulates our body’s metabolic process by encouraging the release of digestive juice. Red capsicums aid in the activation of thermogenesis and increasing the metabolic rate.
Bottle Gourd (Lauki)
Lauki is a climbing vine in the Cucurbitaceae family that is native to tropical Africa but is grown in warm regions across the world.
The young fruits are edible and are often prepared as a vegetable.
Drinking its juice at least three times a week will help you maintain a healthy heart and keep your blood pressure under control. Having lauki juice every day might help you lose weight since it is high in iron, vitamins, and potassium.
Tomato
Tomatoes are members of the Nightshade plant family. Tomatoes are usually red when mature, but they can also be yellow, orange, green, or purple.
Tomatoes are the richest source of lycopene, which has been linked to a variety of health benefits. They are a great source of protein, vitamins A and C, as well as minerals and dietary fibre.
Seasonal Vegetables
Nature has supplied us with all of the resources we require to maintain our health. Vegetables are cultivated in season under ideal circumstances to keep their natural colour and flavour. They are more likely to provide us with vitamins, other minerals, and antioxidants. They taste better since they are organically ripened and have a more exquisite flavour than the artificial ones.
Cabbage
Cabbage has been grown all over the world for hundreds of years and may be found in a variety of cuisines such as sauerkraut, kimchi, and coleslaw.
Cabbage is high in dietary fiber or roughage and can help with constipation as well as other stomach disorders including indigestion and gastric ulcers.
Capsicum Green
Capsicums are low in calories while being high in vitamin C and antioxidants, making them an excellent addition to a healthy diet. Capsicum is abundant in iron, which is good for our health and reduces our risk of anaemia. Anemia is a disorder caused by a lack of iron in our systems; thus, consuming capsicum regularly can help us receive adequate iron.
Broccoli
Broccoli is a cruciferous (or root) vegetable, which means it is related to cabbage and is grown for its edible flower buds and stem. Broccoli contains a variety of minerals, including fibre, protein, vitamins A, C, and K, iron, and potassium. This green vegetable can be eaten fresh or cooked. Broccoli should be dark green, with sturdy stems and tight bud clusters.
Best
Milk Products!
Cow milk has always been a part of the Indian Diet. A2 Beta-Casein, found in Indian cow’s milk, is easy to digest and beneficial to humans. Our forefathers were well aware of the nutritious significance of Indian cow milk for a very long time.
Our Gir Cow Desi Ghee is nutritious, healthful, and clean since it is prepared from Gir Cow A2 milk. Calcium, iron, salt, and fat-soluble vitamins A, D, and E, are all found in our Gir Cow Desi Ghee.
Desi Cow Ghee has a long shelf life and may be distributed over a longer period of time without losing any nutritional value.
